Seasonal Foods to Eat in Late Autumn to Boost Immunity
Introduction Late autumn is the transition season when daylight shortens, temperatures drop, and people begin spending more time indoors — all factors that increase the chance of catching respiratory infections. Eating with the season — choosing seasonal foods rich in vitamins, minerals, fiber, and immune-modulating phytochemicals — is a practical,…
The Importance of Vitamin D in Winter and How to Compensate for Its Deficiency Through Diet
Introduction Vitamin D—often called the “sunshine vitamin”—is essential for bone health, muscle function, immune support, and numerous metabolic processes. In winter months, when daylight hours are shorter, sunlight intensity is lower at higher latitudes, and people spend more time indoors, many individuals experience decreased vitamin D synthesis in the skin…







