Spinach and Kale : Green Superfoods to Protect the Body During Climate Change

Introduction Spinach and kale are two of the world’s most widely recommended green leafy vegetables — dense in vitamins, minerals, and protective phytochemicals. As global temperatures rise and atmospheric carbon dioxide (CO₂) levels change, food systems are facing new pressures that can reduce crop yields and the nutritional value of…

Citrus Fruits : A Source of Vitamin C for Immunity and Energy in Unstable Weather

Introduction When the weather shifts quickly—cool mornings, warm afternoons, rainy spells—our bodies face repeated immune challenges. In these unstable weather periods, maintaining a resilient immune system and steady energy levels becomes essential. One of the simplest, most affordable strategies is to include more citrus fruits in your daily diet. Citrus…