Pomegranate : The Jewel of Autumn for Promoting Heart and Immune Health
Introduction The pomegranate (Punica granatum)—with its ruby arils and autumn harvest—has been prized for centuries as both food and medicine. Today, modern science is uncovering how this seasonal fruit supports heart health and immune health through a rich combination of polyphenols, antioxidants, and micronutrients. This article explains the pomegranate’s nutritional…
Healthy Eating Habits for a Smooth Transition from Summer to Fall
Introduction As daylight shortens and temperatures dip, your body subtly shifts, too: circadian rhythms adjust, vitamin D status can decline, cravings tilt toward warm and hearty foods, and routines change with school and work schedules. Building healthy eating habits now helps you ride this transition smoothly—supporting immunity, energy, mood, and…
Seasonal Immune-Boosting Foods: From Summer to Autumn
Introduction As late summer fades into early autumn, many regions experience cooler nights, shifting humidity, and the start of school and work routines—conditions that often correlate with a rise in upper respiratory tract infections (URTIs). While no single food can “bullet-proof” immunity, aligning your plate with the seasons can supply…