Seafood Benefits : A Nutrient-Rich Treasure for Global Health
Introduction Seafood—encompassing fish, shellfish, and sea vegetables (seaweed)—is one of the world’s most nutrient-dense food groups. Regular consumption provides high-quality protein, long-chain omega-3 fatty acids (EPA and DHA), vitamins (including D and B12), and essential minerals such as iodine, selenium, zinc and iron. These nutrients support cardiovascular health, cognitive function,…